Milk Chocolate Popcorn

Ingredients

• 12 cups popped popcorn
• 1 (12 ounce) can salted peanuts
• 2 cups milk chocolate chips
• 1 cup corn syrup
• 1/4 cup butter

Instructions

1. Heat oven to 300 degrees F.
2. In a greased, large roasting pan, combine popcorn and peanuts; set aside.
3. In a large heavy-gauge saucepan, combine milk chocolate chips, corn syrup and butter. Bring to a boil over medium heat, stirring constantly.
4. Pour chocolate mixture over popcorn mixture; toss to coat well.
5. Bake for 45 minutes, stirring mixture every 15 minutes.
6. Remove from oven; stir every 10 minutes until slightly cooled. Cool completely.
7. Store in airtight containers.