Popcorn Muffins

Yield: 6 servings

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 3/4 cup ground popped corn
• 2 tablespoons melted shortening
• 3 teaspoons baking powder
• 1 cup milk
• 1 teaspoon salt
• 1 egg, well beaten

Instructions

1. Sift flour; measure and sift with baking powder, salt, and sugar.
2. Add milk, popped corn, egg and shortening.
3. Fill a well-oiled muffin tins 2/3 full.
4. Bake at 425 degrees F for 25 minutes.