Popcorn Recipes
Sugared Popcorn Balls
Ingredients
- 2 quarts popped corn
- 2 tablespoons butter
- 2 cups granulated sugar
- 1/2 cup water
Instructions
- Melt butter in saucepan.
- Add sugar and water. Bring to boiling point, and let boil for 16 minutes.
- Pour over corn and stir until every kernel is well coated with sugar.
- Shape into balls, then wrap in plastic wrap.