Popcorn Recipes
Whiskey Sour Popcorn Balls
Ingredients
- 2 quarts popped popcorn
- 1/2 cup dry whiskey sour mix (2 packets of individual drink mix)
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon vinegar
Instructions
- Heat oven to 250 degrees F.
- Place popcorn in a large 4 inch deep buttered baking pan. Keep warm in oven.
- Combine remaining ingredients in a large saucepan. Cook until mixture reaches 250 degrees F on a candy thermometer.
- Remove popcorn from oven. Pour syrup mixture over popcorn.
- Mix well and shape into balls.