Turkey Buffet Casserole


  • 2 cups medium egg noodles
  • 1 package frozen broccoli spears
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 cup (1/4 pound) grated American cheese
  • 2 cups cut-up cooked turkey
  • 1/3 cup slivered toasted almonds


  1. Heat oven to 350 degrees F.
  2. In separate saucepans cook noodles and broccoli as labels direct just until tender.
  3. In saucepan over low heat, melt butter; stir in flour, salt, mustard, pepper and milk.
  4. Cook, stirring constantly until thickened.
  5. Remove from heat, stir in cheese until melted.
  6. Drain noodles and broccoli. Dice broccoli stems; leave florets whole.
  7. Arrange noodles, broccoli stems and turkey in shallow casserole or 8-inch square baking dish; pour cheese sauce over all.
  8. Arrange broccoli florets on top, pressing them lightly into sauce; sprinkle with almonds.
  9. Bake uncovered for 15 minutes or until bubbling hot.

Makes 4 to 6 servings.

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