Pressure Cooker Recipes
Boiled Peanuts
Equipment
Ingredients
- 1 pound raw, in-shell peanuts
- 6 cups water
- 1/3 cup salt
Instructions
- Wash peanuts thoroughly in cool water.
- Place water in a 6 or 8 quart pressure cooker. Stir in salt. Add peanuts. Close cover securely. Place pressure regulator on vent pipe.
- Cook for 40 minutes at 15 pounds of pressure.
- Let pressure drop of its own accord.
- Let peanuts cool in cooking water, then drain.
Attribution
Presto Customer Service Department