Print Recipe

Chicken with Dumplings

Recipe Ingredients

1 fryer chicken

2-3 cups water

2 carrots, diced

2 ribs celery, diced

1 tablespoon chicken bouillon

Salt and pepper, to taste

1 1/2 to 2 cups Bisquick

Parsley flakes

Method

Cut up a fryer and brown it in a frying pan. Put the chicken in the pressure cooker with water, carrots and celery. Deglaze the frying pan with some of the water and put that liquid into the pressure cooker. Add about a tablespoon of chicken bouillon, cover and cook it for 20 minutes at 15 psi. After cooling and removing the lid, the chicken is now falling off the bones. Remove chicken, and season the liquid with salt and pepper.

Make the dumplings. Mix Bisquick and enough water to make a sticky dough. Form into 2-inch balls. Put some parsley flakes on the outside of each dumpling and place 8 dumplings into the pressure cooker with the chicken and liquid. Put on the lid and cook for another 10-15 minutes.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.