Italian Roast Beef Subs
- 2 bottom round roasts, thinly sliced
- 1 envelope Italian dressing mix
- 1/2 cup beef bouillon
- 1/2 cup cider vinegar
- 1/4 cup olive oil
- Freshly ground pepper
- 2 large onions, sliced
- Sour cream
- Place beef slices in the pressure cooker. Sprinkle with the dry Italian dressing.
Add bouillon, cider vinegar, olive oil, pepper and onions. Pressure cook on high
for 15 minutes. Let pressure release naturally.
- Dip meat out with a slotted spoon onto sub buns. Top with pepperoncini and a
little sour cream.