Pressure Cooker Recipes
One Pot Spaghetti
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 cup chopped onion
- 1 clove garlic, mashed
- 2 (8 ounce) cans tomato sauce
- 2 cups dry red wine
- 1 cup water
- 1 pound spaghetti, uncooked
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions
- Heat pressure cooker and add oil.
- Lightly brown ground beef, onion and garlic, stirring occasionally to separate meat.
- Add all remaining ingredients except cheese.
- Toss uncooked pasta in liquid so it separates (if spaghetti is to long break strands in half before adding). Close
cover securely.
- Place pressure regulator on vent pipe and cook 7 minutes for well-done spaghetti, 6 minutes for al dente.
- Cool cooker immediately.
- Stir cheese into mixture before serving.