Pork Chops and Rice

Yield: 4 servings

Equipment

• Pressure Cooker

Ingredients

• 4 pork chops
• 4 slices green bell pepper
• 1 tablespoon fat or drippings
• 2 cups canned tomatoes
• 4 tablespoons uncooked rice
• 1/2 teaspoon pepper
• 4 slices onion
• 1 teaspoon salt

Instructions

1. Brown chops well on both sides in cooker in melted drippings or oil.
2. Place rack under chops in cooker. On each chop, put a tablespoon of rice, a slice each of onion and bell pepper and a section of tomato. Add salt and pepper, and cover with liquid from tomatoes.
3. Pressure cook 15 pounds for 25 minutes.
4. Reduce pressure with cool water.