Pot Roast

Ingredients

  • 4 pounds boneless beef roast
  • 2 tablespoons oil
  • 1 small onion, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup red wine
  • 2 1/2 cups beef stock
  • 6 tablespoons flour

Instructions

  1. Brown the beef and onion in oil in the open pressure cooker.
  2. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound.
  3. Reduce pressure, open cooker and remove meat.
  4. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened.
  5. Season gravy with salt and pepper to taste.

10 servings