Rump Roast

Ingredients

  • 1 (3 pound) rump roast
  • 2 cups beef broth
  • 4 carrots, in chunks
  • 1 onion, diced
  • Paprika
  • Garlic
  • Seasoned salt
  • Black pepper

Instructions

  1. Mix all ingredients in pressure cooker, and cook for one hour.
  2. Thicken the broth with some Wondra flour.