Split Pea Soup

Ingredients

  • 1 pound yellow split peas, picked over and rinsed
  • 1 large onion
  • 3 or 4 small carrots
  • 3 stalks celery
  • 1 heaping tablespoon salted herbs
  • Pepper to taste
  • 6 cups water
  • 1 package kielbasa, cut up bite size

Instructions

  1. Put ingredients in pressure cooker (add peas last, but do not stir to keep them on top and prevent then from sticking to bottom). Cook for 8 minutes on medium setting.
  2. Adjust seasonings to taste.