Amana Ox Yoke Inn Rhubarb Custard Pie


  • Double crust pastry for 9-inch pie
  • 3/4 tablespoon all-purpose flour
  • 5 1/2 cups chopped rhubarb
  • 2 1/2 cups granulated sugar
  • 4 eggs, lightly beaten
  • 3/4 cup Half-and-Half
  • 1/8 teaspoon salt


  1. Make crust for a 2-crust pie.
  2. Put bottom crust in pie pan; sprinkle with flour.
  3. Mix the rhubarb, sugar, beaten eggs, Half-and-Half and salt.
  4. Pour into crust, and put on top crust. Make slits in top of pie.
  5. Bake at 375 degrees F for 1 1/2 hours.

Yield: 1 pie

Recipe credit: Ox Yoke Inn, Amana, Iowa

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!