Amish Dressing 2

Ingredients

• 18 slices toasted bread, cubed
• Pepper
• Salt
• 2 cups cooked, diced potatoes
• 1 cup diced carrots
• 8 well beaten eggs
• 3 cups diced celery
• 1/2 cup chopped parsley
• Celery seed
• Celery salt
• Paprika

Instructions

1. In a large mixing bowl put bread cubes, potatoes, parsley and carrots.
2. Add the beaten eggs.
3. Add 1 quart chicken broth.
4. Add 2 cups or more cooked diced chicken and toss lightly.
5. The dressing may be cooked in a well buttered skillet, turning it during cooking, or baked in a roaster in the oven.