Amish Recipes
Amish Macaroni Salad
Ingredients
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (Miracle Whip or mayonnaise)
- 3 tablespoons prepared yellow mustard
- 1/2 cup granulated sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
Instructions
- Bring a pot of water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender.
- Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onions, celery, red pepper and relish.
- In a small bowl, stir together the salad dressing, mustard, granulated sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in the macaroni until well blended.
- Cover and chill for at least 1 hour before serving.