Apple Nut Cake

Ingredients

Cake

• 1 1/4 cups oil
• 2 cups granulated sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoons vanilla extract
• 3 cups cubed, peeled apples
• 1 cup chopped nuts

Topping

• 1/2 cup (1 stick) butter
• 1/4 cup evaporated milk
• 1 cup brown sugar, firmly packed

Instructions

1. Mix together well oil, sugar and eggs.
2. Add remaining cake ingredients and mix well again.
3. Pour into greased 13 x 9 inch pan and bake at 350 degrees F for 45 to 55 minutes, starting in a cold oven.
4. Mix together topping ingredients in a saucepan and bring to a boil.
5. Pour on cake while still cake is still warm.