Caramel Pie

Ingredients

• 3 cups brown sugar
• 3 cups water
• 2 tablespoons butter
• 1 cup all-purpose flour
• 3 cups milk
• 6 egg yolks

Instructions

1. Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor.
2. Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
3. Remove from heat; cool 5 minutes and stir once.
4. Pour into 2 baked pie shells.
5. Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.