Amish Recipes
Cheese Pie
Ingredients
Filling
- 3 eggs
- 1/2 teaspoon lemon extract
- 16 ounces cream cheese (room temperature)
- Pinch of salt
Topping
- 6 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups sour cream
Instructions
Filling
- Put all filling ingredients in mixer bowl; beat thoroughly.
- Bake in a pie plate very lightly greased with vegetable oil for 30 minutes at 325 degrees F (350 degrees F if using tin or aluminum).
- Cool for 20 minutes.
Topping
- Mix ingredients and pour over top and return to oven and bake for 10 minutes.
- Let cool, then refrigerate.