Amish Recipes

Cheese Pie

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Ingredients

Filling

  • 3 eggs
  • 1/2 teaspoon lemon extract
  • 16 ounces cream cheese (room temperature)
  • Pinch of salt

Topping

  • 6 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups sour cream

Instructions

Filling

  1. Put all filling ingredients in mixer bowl; beat thoroughly.
  2. Bake in a pie plate very lightly greased with vegetable oil for 30 minutes at 325 degrees F (350 degrees F if using tin or aluminum).
  3. Cool for 20 minutes.

Topping

  1. Mix ingredients and pour over top and return to oven and bake for 10 minutes.
  2. Let cool, then refrigerate.


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