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Chow Chow

Recipe Ingredients

Method

  1. Chop vegetables in varying sizes and cook until just tender (DO NOT OVERCOOK). Do this by cooking all the vegetables separately, then mixing them together.
  2. Combine sugar, vinegar and dry mustard in large pot, and bring to boiling.
  3. Add vegetables, and bring to a boil again.
  4. Remove from heat, place into jars and seal.

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1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.