Amish Recipes

Cream Peach Pie

No Photo

Ingredients

  • 5 or 6 fresh peaches
  • 1 cup granulated sugar
  • 1 cup Half-and-Half or cream
  • 3 to 4 tablespoons all-purpose flour

Instructions

  1. Mix ingredients together and pour into an unbaked pie crust.
  2. Bake at 425 degrees F for 15 minutes, then at 350 degrees F for 45 minutes or until done.


God's Rainbow - Noahic Covenant