Peach-Pineapple Pie Filling

Yield: 1 quart pie filling, enough for 2 (7 inch) pies or 1 large (9 inch) pie

Ingredients

• 1 (29 ounce) can sliced peaches
• 1 (8 ounce) can crushed pineapple
• 1/2 cup granulated sugar
• 3 tablespoons Clear-Jel
• 1/2 teaspoon cinnamon
• 3 tablespoons cold water
• 1 (9 inch) baked pie crust

Instructions

1. Drain peaches; bring to a boil peach juice, sugar, pineapple with juice.
2. Stir in Clear-Jel mixed with water.
3. Add cinnamon. Cook and stir until mixture clears and thickens.
4. Remove from heat.
5. Let cool.
6. Add peaches.