Pineapple Cake
Ingredients
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 (20 ounce) can crushed pineapple, undrained
- Nuts
Frosting
- 1/2 cup margarine
- 8 ounces cream cheese
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
Cake
- Heat oven to 350 degrees F.
- Put all of the ingredients into a bowl. Mix well, pour into an ungreased 13 x 9 inch baking pan, and bake for 45 minutes.
Frosting
- Cream margarine and cream cheese together.
- Add confectioners' sugar gradually.
- Add vanilla extract and mix well.
