Poured Noodle Soup

Ingredients

• 2 quarts seasoned chicken broth
• 3 eggs
• 1/4 cup milk
• 1 teaspoon salt
• 3/4 cup all-purpose flour

Instructions

1. Bring broth to boiling in a large pot.
2. Beat together eggs and milk.
3. Stir in salt and flour.
4. Pour batter from bowl into boiling broth in a thin string. Keep the broth boiling. After the last of the batter has been added, there is no need to boil any longer. The soup is done.