Amish Recipes
Tomato Jam
Ingredients
- 3 pounds (about 6 large) ripe tomatoes
- 1 lemon, sliced thin
- 3 cups granulated sugar
Instructions
- Skin, core and quarter tomatoes. Remove seeds. Put tomatoes in a saucepan and bring to boil. Simmer, uncovered, for 8 to 10 minutes. This should yield about 3 cups pulp (adjust other ingredients accordingly if it varies from this).
- Stir in lemon slices and sugar. Bring to boil and continue cooking, stirring constantly until jam thickens.
- Pour into jars and seal.