Mennonite Recipes

Mennonite Maple Walnut Cake

No milk in this quick flavorful cake, just yummy maple syrup.

No Photo

Ingredients

  • 1/3 cup soft butter or regular margarine
  • 2 eggs
  • 1 cup maple syrup
  • 1 1/4 cups all-purpose white flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 1 cup walnuts, chopped not too fine

Instructions

  1. Beat together butter, eggs, and syrup. This will look curdled, so don't worry.
  2. Sift together flour, baking powde, and salt, and stir in gradually. Beat with a whisk until smooth fold in walnuts.
  3. Pour into a greased square pan and bake at 350 degrees F for about 25 to 30 minutes or until done.
  4. Let cool before icing with a maple butter icing.
  5. Maple Butter Icing: Melt 2 tablespoons butter, blend in a cupful of sifted icing sugar and moisten to a spreading consistency with maple syrup.

Attribution

Posted by Olga at Recipe Goldmine 8/30/02 4:06:07 pm



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