Shaker Bran Muffins

Ingredients

  • 2 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups sugar
  • 1 cup shortening
  • 3 cups ground raisins
  • 1 quart buttermilk
  • 4 eggs
  • 5 cups sifted flour
  • 1 teaspoon salt
  • 5 teaspoons baking soda

Instructions

  1. Pour boiling water over 2 cups cereal; set aside.
  2. Cream sugar, shortening, raisins, buttermilk and eggs together.
  3. Fold flour, salt, baking soda and remaining cereal into creamed mixture.
  4. Add soaked cereal to batter; mix only until dry ingredients are moistened.
  5. Store in refrigerator.
  6. Do not stir when ready to use. Spoon into greased muffin tins, filling cups 2/3 full. Bake at 400 degrees F for 20 minutes.

Yield: 1 gallon

Will keep in refrigerator for 4 to 6 weeks.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!