This is very difficult to categorize, but somehow it seems most fitting for breakfast.
Sometimes called "crumble-in," this has been a favorite Texas way of eating
cornbread for many years.
- 1 tall glass
- Crumble in enough cornbread to fill the glass three-fourths full.
- Add enough buttermilk to top off the glass.
- Eat the mixture with a spoon.
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