East Texas Buttermilk Pie

Ingredients

• 1 (9 inch) pie shell, baked
• 3 rounded tablespoons all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 3 eggs, slightly beaten
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Nutmeg, to taste (optional)
• Cinnamon, to taste (optional)

Instructions

1. Mix flour, sugar and salt; add to butter.
2. Add eggs, buttermilk and vanilla extract. Mix and pour into pie shell; sprinkle with nutmeg and cinnamon, if desired.
3. Bake at 350 degrees F for 50 minutes. Test with knife. It should come out clean when pie is done.

Attribution

Photo credit: ralph and jenny on Visual Hunt CC BY