Taqueria Guacamole

Ingredients

• 2 ripe avocados
• 1 lemon, juiced
• 1 plum tomato, seeded and chopped
• 1 small white onion, finely chopped
• 1 medium fresh jalapeño, seeded and finely chopped
• Coarse salt

Instructions

1. Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl.
2. Squeeze the lemon juice into bowl.
3. Add tomato, onion, and jalapeño.
4. Mash guacamole with a fork to desired consistency.
5. Season guacamole with salt, to taste.