Texas BBQ Bloody Mary
This recipe was inspired by Cooper’s Old Time Pit Bar-B-Que.
Yield: 1 serving
Ingredients
Bloody Mary
- 2 ounces vodka
- 4 ounces tomato juice
- 1 tablespoon smoky Texas BBQ sauce
- 1 teaspoon Worcestershire sauce
- 1/2 lemon, juiced
- 1/2 teaspoon hot sauce
- Celery salt to taste
Optional Garnishes
- Brisket slice
- Celery stalk
- Smoked salt
- Cherry tomatoes
- Olives
- Grilled jalapeño
- Lemon wedges
Instructions
- Add all ingredients into a cocktail shaker filled with ice and shake for 10 seconds.
- Serve drink over ice and garnish.
Nutrition
Per serving: Calories 190; Total fat 0g (Sat. fat 0g; Trans fat 0g); Cholest. 0mg; Sodium 450mg; Total Carb. 15g; Fiber 0g; Total Sugars 10g; Protein 1g; Vit D (0% DV); Calcium (2% DV); Iron (6% DV); Potas. (10% DV)
Attribution
Recipe and photo used with permission from: Texas Beef Team
