Texas Cheese Toast

Cheesy goodness on a thick slice of comfort food.

Prep: 10 min | Yield: 6 to 8 servings

Ingredients

• 1 loaf Rhodes™ Bread, baked
• Butter or margarine
• Garlic salt
• Dried parsley
• Freshly grated Parmesan or Asiago cheese

Instructions

1. Heat an electric skillet to 350 degrees F or heat a frying pan on the stove to medium.
2. Cut loaf into 6 to 8 thick slices.
3. Spread one side of each bread slice with butter.
4. Sprinkle lightly with garlic salt and parsley.
5. Sprinkle with cheese.
6. Pat cheese onto slice with your hand and place cheese side down in frying pan.
7. Spread remaining side with butter.
8. Sprinkle with garlic salt, parsley and cheese.
9. Cook until golden brown and turn to cook remaining side.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv