Texas Recipes
Texas Corn Bread
Yield: 8 servings
Ingredients
- 1 1/2 cups plain cornmeal
- 3 teaspoons baking powder
- 1 (8 ounce) carton sour cream
- 2/3 cup corn oil
- 1 cup cream-style corn
- 1/4 cup green bell pepper, chopped
- 1/2 cup onion, chopped
- 2 eggs, beaten
- 1 cup Cheddar cheese, grated
Instructions
- Pour corn oil in large iron skillet and place in a 350 degrees F oven to heat.
- Meanwhile combine all remaining ingredients except Cheddar cheese.
- When skillet and oil are hot, pour oil into batter and stir quickly to blend.
- Immediately pour half of batter back into hot skillet.
- Sprinkle cheese evenly over batter.
- Carefully pour remaining batter over cheese and bake for about 45 minutes.
Attribution
Posted by Cookin'Mom at recipegoldmine.com.