Texas T-Bones

Yield: 4 servings

Ingredients

• 2 (1 1/2 pound) beef T-bone steaks, 1 1/2 inches thick
• 1 clove garlic, cut in half
• 2 teaspoons black peppercorns, crushed
• 1/4 cup butter, softened
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon lime juice
• Salt and pepper to taste, if desired

Instructions

1. Trim fat on beef steaks to 1/4 inch thickness.
2. Rub beef with garlic.
3. Press pepper into beef.
4. Cover and refrigerate for 1 hour.
5. Mix butter, mustard, Worcestershire sauce and lime juice; reserve.
6. Heat coals or gas grill.
7. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling.
8. Sprinkle with salt and pepper.
9. Place beef on warm platter; remove bone.
10. Cut beef at slanted angle into thin slices.
11. Serve with butter mixture.