Tex-Mex Broccoli Casserole

Make this delicious casserole with your choice of chorizo, chicken or beef. Or make it vegetarian using rice instead.

Tex-Mex Broccoli Casserole


  • 1 bag frozen broccoli
  • 1/2 onion, sliced
  • 1 cup cooked chorizo, chicken* (shredded), ground beef or rice
  • 1 small can chipotles in adobe sauce, diced
  • Cayenne pepper
  • Orégano to taste
  • Salt to taste
  • Mexican style cheese (as much as you like)
  • Shredded Parmesan cheese

* If you are going to use chicken, deli chicken is a good choice.


  1. Place all in a slow cooker except for the cheeses. Mix well.
  2. Sprinkle Mexican style cheese on top. Let cook for about 1 to 2 hours or until cheese is melted.
  3. Serve with shredded Parmesan cheese on top.

Prep: 10 min | Cook: 2 hr | Total: 2 hr 10 min | Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!