Tex-Mex Deviled Eggs


  • 6 hardboiled eggs, peeled
  • 1 tablespoon minced scallion
  • 1 tablespoon chopped fresh cilantro
  • 1 small jalapeno pepper, finely chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/4 cup shredded Cheddar cheese
  • Chili powder


  1. Cut a small slice from the tips at both ends of the eggs to create a flat surface for them to stand upon. Slice each egg in half crosswise. Remove yolks; place in a small bowl and mash.
  2. Add scallion, cilantro, jalapeno pepper, mayonnaise, and mustard; blend well.
  3. Spoon about 1 tablespoon of the yolk mixture into each egg half. Top each with cheese; sprinkle with chili powder.
  4. Cover; store in the refrigerator.

Yield: 12 appetizers

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!