Tex-Mex Macaroni and Cheese

Ingredients

  • 1 pound ground pork sausage
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cumin
  • 2 cups milk
  • 1 (16 ounce) loaf Mexican pasteurized cheese
  • 1 (4 1/2 ounce) can chopped green chiles, drained
  • 16 ounces macaroni, cooked
  • 8 ounces shredded Southwestern cheese blend

Instructions

  1. Cook sausage and onion in a large nonstick skillet over medium-high heat until sausage crumbles and is no longer pink; drain.
  2. Add flour, cumin and milk, stirring constantly, until thickened.
  3. Add Mexican cheese and chiles, stirring until cheese is melted.
  4. Add macaroni.
  5. Spoon mixture into a lightly greased 9 x 13-inch baking dish.
  6. Bake at 350 degrees F for 25 minutes.
  7. Sprinkle with shredded cheese blend, and serve with salsa.

Yield: 8 servings