Tex-Mex Pork Chops

Yield: 4 servings

Ingredients

• 4 (4 ounce) boneless pork chops
• 1 (16 ounce) can whole berry cranberry sauce
• 1 to 2 fresh jalapeño peppers, seeded and chopped
• 1 green onion, sliced
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon lime juice

Instructions

1. In a large nonstick skillet, brown pork chops on one side over medium-high heat.
2. In a medium bowl, stir together remaining ingredients.
3. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
4. Serve with rice, if desired.