Tex-Mex Salsa Salad

Ingredients

• 9 tomatoes, diced
• 7 avocados, peeled and diced
• 3 white onions, chopped
• 2/3 cup oil
• 1/3 cup lemon juice, fresh squeezed
• 1/2 cup fresh chopped parsley
• 4 or 5 Serrano or jalapeño chiles, seeded and chopped
• 3 or 4 garlic cloves, chopped

Instructions

1. Combine all ingredients, cover and refrigerate.