Tex-Mex Skillet Supper

Ingredients

  • 1/2 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 (15 ounce) can black beans, drained
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 cup frozen corn
  • 1/2 cup uncooked regular rice
  • 1/2 cup tomato catsup
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano leaves
  • 1/2 cup shredded Cheddar cheese
  • Tortilla chips (optional)

Instructions

  1. In large nonstick skillet, cook beef and onion until beef is browned; drain.
  2. Add remaining ingredient except cheese and tortilla chips; mix well. Simmer, covered, 30 minutes or until rice is cooked.
  3. Remove skillet from heat; sprinkle beef mixture with cheese. Cover and let stand until cheese is melted.
  4. Serve with chips, if desired.

Yield: 4 servings