Tex-Mex Recipes
Tex-Mex Tacos
Ingredients
Filling
- 1 pound 92% lean ground beef
- 1 tablespoon chopped onion
- 3 1/3 tablespoons Red Chile Taco Base
- 4 teaspoons rolled oats
- 1/2 teaspoon salt
Red Chile Taco Base
- 1 tablespoon lard
- 1 tablespoon unbleached flour
- 2 tablespoons ground hot red chile
- 6 beef bouillon cubes
- 1 tablespoon salt
- 7 tablespoons red wine vinegar
- 6 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground oregano
Instructions
Filling
- Brown ground beef and onion until beef just leaves the pink stage. Add remaining ingredients and cook until blended and hot.
Red Chile Taco Base
- Dissolve beef bouillon cubes in a little hot water.
- Mix remaining ingredients.
Notes
You can keep the Red Chile Taco Base covered in the refrigerator and use it for several batches of Tex-Mex Tacos.