Avery Island Deviled Shrimp

Yield: 4 servings

Ingredients

Shrimp

• 1/4 cup butter
• 1 pound breaded shrimp

Deviled Shrimp Sauce

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 (10 1/2 ounce) can beef consommé
• 1/2 cup water
• 2 tablespoons Worcestershire Sauce
• 1 1/2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon Tabasco Sauce
• Juice of 1 small lemon
• 3 cups hot cooked long grained white rice

Instructions

Shrimp

1. Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm.

Deviled Shrimp Sauce

1. Melt butter in a saucepan over low heat; add onion and garlic. Sauté until tender over medium heat.
2. Add remaining ingredients, except lemon juice and rice. Heat to boiling, reduce to a simmer and simmer for 15 minutes or until liquid is reduced to about 1 cup.
3. Add lemon juice.
4. Place rice on a serving platter. Put the shrimp on top and top with the sauce.