Bananas Foster Rice Pudding

Turn ordinary rice pudding into a classic New Orleans favorite dessert, Bananas Foster Rice Pudding.

Prep: 10 min | Cook: 50 min | Yield: 6 servings

Ingredients

• 3 cups milk
• 6 tablespoons butter, divided
• 1 package ZATARAIN'S® Rice Pudding Mix
• 1/2 cup packed brown sugar
• 1/4 cup heavy cream
• 1/4 teaspoon rum
• 2 ripe bananas, sliced

Instructions

1. Mix milk, 2 tablespoons of the butter and Rice Pudding Mix in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer, uncovered, 45 minutes or until rice is tender, stirring occasionally.
2. Remove from heat. Let stand for 5 minutes.
3. Spoon rice pudding into dessert dishes. Rice pudding will thicken as it cools.
4. Meanwhile, bring brown sugar, remaining 4 tablespoons butter and cream to boil in small saucepan on medium heat. Reduce heat to low; simmer for 10 minutes or until slightly thickened.
5. Remove from heat.
6. Stir in extract.
7. Top rice pudding with sliced bananas.
8. Drizzle with sauce.

Nutrition

Per serving: Calories: 439 Sodium: 264mg Fat: 19g Carbohydrates: 61g Cholesterol: 68mg Protein: 6g Fiber: 1g

Attribution

Recipe and photo used with permission from: Zatarian's