Cajun and Creole Recipes

Bayou Beans and Rice

Serve Bayou Beans and Rice with hot fluffy rice and a tossed salad.

Bayou Beans and Rice recipe

Yield: 6 servings

Ingredients

  • 2 cups red beans
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • Bay leaf
  • Pinch of granulated sugar
  • Cayenne pepper, to taste
  • Smoked sausage, sliced
  • Cooked rice
  • Sliced green onion (garnish)

Instructions

  1. Wash beans, soak overnight and drain.
  2. Cover beans and all ingredients except smoked sausage and rice with cold water. Bring to boil, reduce heat and simmer until done.
  3. Meanwhile, brown sausage in a skillet, then add to the beans the last half hour of cooking.
  4. Serve over rice.

Attribution

Photo credit: (c) Can Stock Photo ezumeimages



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