Cajun and Creole Recipes
Bayou Lacombe Soft Shell Crab Po-Boy
Ingredients
- Soft shell crabs
- Lettuce
- Peanut oil
- All-purpose flour
- Cayenne pepper
- Salt and pepper to taste
- Po-boy bread or French bread
- Mayonnaise
Instructions
- Clean soft shell crabs.
- Mix flour, salt and peppers.
- Powder crabs with flour mixture and fry in peanut oil until golden.
- Drain crabs on paper towels.
- Make po-boy with crabs and mayonnaise.
Attribution
Bayou Lacombe Crab Festival - Louisiana Cookbook