Cajun and Creole Recipes

Big Easy Barbecue Shrimp

Big Easy Barbecue Shrimp

Ingredients

  • 1 stick butter
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Dash Tabasco Sauce
  • 1/4 onion, chopped
  • 1 pound shrimp, peeled and deveined
  • Cajun seasoning
  • 1 lemon, sliced

Instructions

  1. Melt butter; add garlic, Worcestershire sauce, Tabasco sauce and onion.
  2. Arrange shrimp in a glass baking dish. Pour butter mixture over shrimp.
  3. Sprinkle Cajun seasoning liberally over the shrimp, making sure to turn and sprinkle other side as well.
  4. Place lemon slices over shrimp.
  5. Bake in a 400 degrees F oven for 20 minutes or until shrimp are done.
  6. Serve with French bread to sop up the drippings!

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