Cabbage Jambalaya

Ingredients

• 2 tablespoons vegetable oil
• 1 pound lean ground beef
• 1 pound smoked sausage, 1/4 inch slices
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 2 cloves garlic, chopped
• 2 (10 ounce) cans Ro*Tel, undrained
• 3 beef bouillon cubes
• 1/2 cup water
• 1 cup uncooked rice
• 8 cups shredded cabbage

Instructions

1. Put oil into a heavy 5 quart pot. Add ground chuck, sausage, celery, bell pepper and garlic and stir until brown.
2. Add Ro*Tel, beef bouillon cubes, water and rice. Bring to a boil. Cover and cook for 35 to 40 minutes until rice is done. About 15 minutes before the jambalaya is done, stir in the cabbage.