Cajun Alfredo Skillet

Bite-size pieces of chicken are tossed together with Cajun seasoning, beef sausage, bell peppers and onions in this easy Cajun Alfredo Skillet.

Prep: 25 min | Yield: 8 servings, 1 cup each

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 tablespoon Cajun seasoning, divided
• 1 (8 ounce) tub PHILADELPHIA Cream Cheese Spread
• 1/4 cup + 2 tablespoons milk, divided
• 1/2 pound smoked sausage
• 2 teaspoons oil
• 1 cup each halved green and red pepper strips
• 1 onion, slivered
• 3 cups hot cooked penne pasta

Instructions

1. Toss chicken with 1 teaspoon Cajun seasoning.
2. Mix cream cheese spread and 2 tablespoons milk until blended.
3. Cut sausage lengthwise in half, then crosswise into thin slices.
4. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook for 6 to 7 minutes or until chicken is done and vegetables are crisp-tender, stirring frequently.
5. Add sausage; cook for 3 minutes, stirring frequently.
6. Add cream cheese mixture, remaining milk and seasoning; cook and stir for 2 to 3 minutes or until heated through.
7. Stir in pasta.

Notes

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

For a spicier dish, prepare using andouille sausage.

Substitute cooked long-grain brown rice for the penne pasta.

Nutrition

Per 1 cup serving: Calories 340 Total fat 18g Saturated fat 8g Cholesterol 70mg Sodium 390mg Carbohydrate 21g Dietary fiber 2g Sugars 3g Protein 21g

% Daily Value Vitamin A 15% DV Vitamin C 20% DV Calcium 6% DV Iron 8% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company