Cajun Bread Pudding

Yield: 15 servings

Ingredients

• 12 cups cubed white bread
• 1 cup raisins
• 1/2 cup butter, melted
• 2 cups milk
• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 1 small box instant vanilla pudding
• 2 teaspoons vanilla extract

Instructions

1. Toss bread with raisins. Place in a 3 quart, rectangular baking dish.
2. Combine and mix the remaining ingredients in a large bowl. Pour over bread; let stand for 30 minutes.
3. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
4. Serve warm.