Cajun Chicken Salad

Yield: 6 servings

Ingredients

• 1 1/2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup nonfat plain yogurt
• 3 cups cubed, cooked chicken
• 1 cup thinly sliced green onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 3 cups (about 1 1/2 pounds) seeded and diced fresh California tomatoes

Instructions

1. Combine lemon juice and next 5 ingredients.
2. Beat in yogurt.
3. Gently fold chicken and next 3 ingredients into dressing.
4. Chill.
5. Just before serving, fold in tomatoes.
6. Serve chilled.